4 kuning telor,30 grm gula halus,1 sudu esen vanilla,40 ml susu segar,40 ml minyak jagong,
60 gram t,naik sendiri.20 grm t,kastard.1 sudu b,powder,4 putih telor,80 grm gula,sikit garam,putar sehingga bertanduk,
untok cream kastard..1 sudu tjagong,1 sudu gandum,4 sudu gula,1 sudu mentega,200ml air,masak hingga pekat,
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